Florentine drawing discoveries to hit New York | The Florentine
PDF) The Effects of Storage Time and Environmental Storage Conditions on Flour Quality, Dough Rheology, and Biscuit Characteristics: The Case Study of a Traditional Italian Biscuit (Biscotto di Prato)
Chapter 22 Manuscript Illustration in the South of the Italian Peninsula in: A Companion to the Renaissance in Southern Italy (1350–1600)